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Not known Details About quesillo venezolano

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Make the Caramel: Increase the sugar in the major-bottomed pot or pan more than medium-small heat, stirring continuously to prevent any burnt spots. When your caramel seems to be extremely lumpy and grainy, don’t worry. Just lessen the heat and keep stirring right until sugar dissolves and syrup turns deep https://youtu.be/4q89ORJwQ0Y

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