Raclette is a mountain cheese which was originally produced by shepherds during the summer in the mountains. This is a cheese made from raw milk, pressed, with a washed and brushed rind. Los comensales se sirven valiéndose de un pincho metálico de dos o tres puntas, con el que introducen https://fonduesyraclettes.top/cual-es-el-mejor-pan-para-fondue/