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Daliya or damaged wheat has been a Portion of Indian cuisine for ages. Rich in iron, fiber and protein and may be used for breakfast, lunch or dinner. For Vegan Edition you can omit desi ghee, however scientific studies have demonstrated that Desi ghee might be eaten by lactose intolerant https://folic-acid-foods22211.glifeblog.com/9883121/the-smart-trick-of-jowar-khichdi-that-nobody-is-discussing


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