Opened in 1993, this subterranean gem was among the the initial bars to introduce New Yorkers into the Japanese crafts of sake, shochu, and Japanese whisky. The dimly lit, graffiti-bedecked gem gives an extensive list of by-the-glass and bottled sakes symbolizing various styles ranging from junmai Photo by using Nami https://englande528ixl3.blogrenanda.com/profile