Progressively insert the milk, whisking well to stop lumps, and proceed to whisk until finally it thickens into a sauce. Make the cheese sauce: In the meantime, soften butter inside a large pot. Increase in flour and whisk constantly for 2 minutes. Slowly but surely whisk in milk. Include in https://jasahoster84948.free-blogz.com/64454659/baked-mac-and-cheese-velveeta-block-fundamentals-explained