The bone in the chicken thigh allows continue to keep it moist as it cooks from the air fryer. The skin (In addition to being delectable) also acts as a barrier to maintain the meat from drying out. Stick to bone-in, skin-on chicken thighs for this recipe. The overall style https://sandrat799soi6.bloggazzo.com/22286554/brazi-bites-air-fryer-fundamentals-explained