The bone inside the chicken thigh aids maintain it moist mainly because it cooks from the air fryer. The pores and skin (Moreover currently being tasty) also acts as being a barrier to keep the meat from drying out. Stick to bone-in, pores and skin-on chicken thighs for this recipe. https://pain-management11976.alltdesign.com/pizza-roll-in-air-fryer-secrets-42182219