High quality vegetables are prized, such as red radicchio from Treviso and white asparagus from Bassano del Grappa. Perhaps the most popular dish of Venice is fegato alla veneziana, thinly-sliced veal liver sautéed with onions. It was believed that peasants ate poorly because they preferred eating poorly. However, many peasants https://chanceiaqft.blog4youth.com/22404450/indicatori-sulla-hand-tossed-pizzas-si-deve-sapere