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Evaporated milk, a concentrated form of milk from which about 60% of the water has been removed, has been a staple in kitchens world wide for greater than a century. Its creation was motivated by the need for a form of milk that might be preserved for longer periods with http://genomicdata.hacettepe.edu.tr:3000/alenasema73/jacklinjamm89/wiki/The-Timeless-Appeal-of-Evaporated-Milk%3A-A-Culinary-Staple-Revisited


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