Nuomi chang (simplified Chinese: 糯米肠; traditional Chinese: 糯米腸; pinyin: nuòmǐ cháng; Jyutping: no6 mai5 coeng2; Cantonese Yale: noh máih chéung) can be a white-coloured sausage consisting of glutinous rice and flavoring stuffed right into a casing and then steamed or boiled until cooked. Add the cooked egg, ⅔ cup frozen https://jaredxipwb.full-design.com/lapchiong-aroma-69514894