I set the tomatillos and peppers beneath the broiler to blacken them a little initially. Considerably more flavor IMHO. Reply From the unlikely celebration that there are leftover tacos, wrap them lightly in foil. They can drop some in their crunch, but will sill be tasty, even at home https://guacamole99900.like-blogs.com/27852809/the-ultimate-guide-to-guacamole