Miyagikyo malts are described as tasteful and fruity. Produced from gentle peated and non-peated malted barley, whiskies distilled in pot stills heated by oblique steam Specific a signature fruitiness and delicate mouthfeel. While the spirit’s qualities had been at first similar to the Scotch, Irish, and American whiskies that it https://energydrinksandwhiskey.com/product-category/japanese-whisky/