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The best Side of food

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Chicago natives Ken and Elaine Spinato opened their first Valley pizzeria in Scottsdale back again in 1974. It had been an instant strike for a few factors — specifically, slender, crispy crusts; sweet, sturdy tomato sauce; generous toppings; and environmentally friendly olives, an abnormal topping to Phoenicians but a well-known https://mygeneral.org/betsy-berardi/

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