Hoki fillets are prolonged and skinny and have a strip of Excess fat beneath the lateral line. This could be taken out to improve flavor. Extra fat-line-out hoki makes an outstanding alternate to cod, whiting, pollock along with other groundfish species. Defatted blocks are outstanding for breaded and battered https://ricardoymyju.blogdal.com/30228103/the-definitive-guide-to-23hoki