Provide Beijing beef with a facet of white rice, fried rice, or chow mein. Garnish with thinly sliced inexperienced onions if wanted. Help it become much more/significantly less smoky. Provide the chili a flavor and if you want it being somewhat smokier, you could add in an additional chipotle in https://red-chili-pepper-thread77155.acidblog.net/62058254/considerations-to-know-about-beijing-red-pepper