Crispy Frying Procedure: Getting the oil temperature suitable (about 350°F) is essential for a crispy outer layer. Fry the beef in little batches to prevent lowering the oil’s temperature. This assures every bit is evenly cooked and it has that desirable crispy texture. Provide: Serve the Beijing beef in excess https://sweetpaprikawhole11011.ivasdesign.com/52825909/helping-the-others-realize-the-advantages-of-paprikachilli