Crispy beef strips with sauteed bell peppers, onion, along with a handmade tangy, sweet sauce tossed alongside one another in a very wok make this Beijing beef recipe a real winner. Dare we say, a lot better than takeout? Which’s the big distinction between crushed crimson pepper and chile flakes. https://messiahpbgul.csublogs.com/37507219/everything-about-chili-powder-sweet-paprika-powder