Dish but has a lot of attributes that are distinctly Chinese: a thick sweet and bitter sauce, velvety fried beef, and tender vegetables. The recipe consists of hoisin and oyster sauce, white pepper, and peanut oil — all typical Chinese elements. Refrigerate leftover Beijing beef in an airtight container for https://beijing-red-pepper29239.get-blogging.com/31591337/detailed-notes-on-red-chili-pepper-thread