Just to ensure I understand – it’s just the cayenne that adds warmth? Not the ground ancho Chile powder, as well? I am a spice wimp. Lol So I just want To make sure I alter appropriately. Thanks! I love do-it-yourself spice blends and am thrilled to try this a https://atozbookmark.com/story18322894/everything-about-red-chili-pepper-thread