- Pertama iris dahulu bawang merah, bawang putih serta cabai rawit sesuai selera dan masukan ke dalam wadah Having said that, many Malaysian and Indonesian cooks insist on consuming freshly created sambal moments ahead of placing it within the desk to make certain its freshness and taste. This is referred https://resep-masakan-daerah73837.blogdun.com/32385026/a-secret-weapon-for-resep-nusa-tenggara-barat