This is a vintage recipe from Spain’s Canary Islands: Tuna, seared then simmered Carefully in a abundant – and a bit spicy – crimson pepper sauce typically served with small potatoes. It’s a fantastic weeknight evening meal or get together appetizer. Wash the crab meat perfectly before cooking it. This https://travispqgwn.blogdal.com/32698170/an-unbiased-view-of-craps-live-in-vegas