Although cinnamon is typically used in dessert recipes, it works just as well in savory dishes. Like fresh ginger, this spice can balance and round out flavors, making it a good addition to winter soups, marinara sauces, and curries. The cinnamon powder from Srilanka, a milder variety, complements root vegetables, legumes and slow-roasted meats surprisingly well, adding complexity to ... https://www.latestinternational.com/cinnamon-to-spice-up-savory-winter-foods