My husband took me there for your birthday evening meal. We savored the 5 study course meal. I really relished myself and was properly welcomed by their personnel. I'm undoubtedly going again once again Chef Heidi Bjerkan's determination to regional develop and sustainable cooking gained the restaurant a Michelin star https://yggdrasila-restaurant-tro38269.ambien-blog.com/40572915/fine-dining-i-trondheim-for-dummies