Too many distilleries tried out finishing their whiskey in amburana barrels this year, and that is a development we hope goes away soon. This Brazilian wood completely overpowers a whiskey’s taste, turning it right into a cinnamon potpourri bomb that is basically unappealing. Apparently there are many who love it, https://ofc1994vintagebourbonfprs97163.wikiap.com/1411513/getting_my_ofc_old_fashioned_copper_for_sale_to_work