The seeds by themselves insert a sweet, anise flavor to sweet and savory dishes. In Indian cooking, These are used in curries and spice blends. This version is equally as scrumptious with the many traditional rasmalai ingredients like rasgulla (chenna or paneer soaked in sugar), milk, and spices like saffron https://ethnicindiangrocer.com.au/product/isher-big-biscuits-desi-ghee/