Singapore’s Beng Hiang Restaurant is popular for serving genuine Teochew dishes. Located in the Chinatown area, it attracts both locals and tourists seeking traditional flavours. The menu features favourites such as steamed fish, braised duck, and Teochew-style porridge. Many diners appreciate the freshness of the ingredients and the home-style cooking. https://beng-hiang-restaurant-1066554.educationalimpactblog.com/57479625/beng-hiang-restaurant-10-31