The best olive oil comes from freshly harvested olives cold-pressed to preserve nutrients and flavor. Look for extra virgin varieties (EVOO) with harvest dates and DOP/PDO certifications indicating authentic regional production. Premium oils like Frantoio Franci, Castillo de Canena, and California Olive Ranch offer complex flavors ranging from peppery to buttery. Store in dark bottles... https://fortunasausage.com/imported-from-italy/italian-specialties