The level of salt is 1% of the hen. Since the burden on the chicken is 1kg During this recipe, 10g of salt (two tsp) is the best total required to period the meat. Jangan terburu-buru menggoreng ayam setelah direbus. Biarkan ayam dingin terlebih dahulu agar tidak meletup saat digoreng https://shintaroz234fax0.blue-blogs.com/profile