Fermentation: Following harvesting, the cocoa beans are removed from the pods and fermented for numerous days to establish flavor and reduce bitterness. confirmed that cocoa is often a rich source of antioxidants, particularly flavanols and polyphenols, which support reduce inflammation and safeguard cells from oxidative problems. Exploration conclusions recommend which https://cocoat-shell-suppliers78990.blog-kids.com/37186321/little-known-facts-about-cocoa-shell-wholesalers