Specializing in Anglo-Indian Delicacies, the restaurant has cosied as many as spices in a way even the British weather conditions can’t control to wreck. Try the lamb rogan josh with a pint of regional ale, so you’ll be as happy to be a Brit underneath a unusual patch of sunshine. https://smalljudaica.com/a-culinary-journey-to-india-at-hemani-mehmi-indian-restaurant-in-sydney/