Why It Is Needed to Incorporate an Emulsifier in Food for Ideal Taste and Quality Emulsifiers play a critical function in food manufacturing by guaranteeing the steady blending of immiscible fluids, such as oil and water. They reduce interfacial tension, which protects against the separation of components and adds to https://reidqjcnx.blogoscience.com/44117447/how-emulsifier-in-food-optimizes-flavor-dispersion