It could possibly surface as greyish-brown patches around the meat, which is probably not dangerous but can substantially affect the style and juiciness with the meat. Freezer paper is thick paper with a plastic or wax coating on 1 facet. It differs from parchment, that has no wax coating, https://heat-resistant-steaming-p79012.estate-blog.com/34193924/5-simple-techniques-for-air-fryer-paper