Suji ka Halwa is the delightful semolina dessert that perfectly captures the warmth of Diwali and festival gatherings. Made by roasting semolina (suji) in ghee, and then simmering with milk and sugar, this creamy treat is infused with cardamom and garnished with chopped almonds, cashews and raisins. https://medium.com/@biglivetrends/top-indian-halwa-recipes-for-diwali-easy-and-delicious-07ea0ad83ea9