I place it thru a processor, and refrigerated it to stay fresh new.It appears wet,and doesn’t desolve incredibly nicely.it's possible I would like a dry spice ginger? The flavor wasn’t negative,though the chunks weren’t so good.why doesn’t your recipe demand ginger? But Permit’s get very clear about Exactly what are https://pinksalttrick66554.blogminds.com/getting-my-pink-salt-trick-recipe-to-work-35137550