No one can fairly agree over the origin of kaya, whichever its colour. Some say it’s a Eurasian heritage by means of the Portuguese, while others say the Hainanese immigrants brought it with them to Singapore and Malaysia. And yet Many others insist that it’s a Malay generation. Kaya toast https://cara-cepat-kaya84949.blogunok.com/39187504/about-kaya-konsisten